DINNER MENU

   The bar opens at 6pm and our restaurant opens from 6.30pm

Sample Dinner Menu

Two Courses £45 Three Courses £55

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg

A Children’s menu and Party menu are available on request. Please call or email us for more information.

First Course

Leek and Potato
Crayfish Tail, Crab and Melon Cocktail, Marie Rose Sauce
Heritage Tomato, Feta, Basil and Pinenut Salad
Chicken Liver Paté, Onion Marmalade
Smoked Duck, Coppa, Rocket and Peach Salad
Mushroom Filo Tart, Brandy, Spinach and Thyme
Maple and Dill Cured Salmon, Cucumber Ketchup and Radish

Main Course

Roasted Cod, Butterbeans, Chorizo and Tomato
Guinea Fowl Supreme, Smoked Bacon, Savoy and Thyme
Loin of Pork, Spring Onions, Sage and Cider
Carré of Lamb, Courgette, Olives and Red Pepper, Mint Salsa Verde (£5 extra)
Confit Duck Leg, Warm Squash and Serrano Salad, Balsamic
Fillet of Beef, Charred Leeks, Madeira Sauce
Charred Hispi, Romesco, Chilli and Coriander

All served with a selection of fresh vegetables

Pudding

Trio of Puddings
or
Cheese and Biscuits (£3 extra)

Coffee or Tea with Mints £3.00