DINNER MENU

   The bar opens at 6pm and our restaurant           opens from 7pm

Sample Dinner Menu

(Alternative choices available on the à la carte menu)

First Course

Courgette and Rosemary Soup
Wild Mushroom Filo Tart, Brandy, Spinach and Thyme
Trio of Shellfish (Crab, Crevette and Brown Shrimp)
Smoked Duck and Venison, Pomegranate Pear and Walnut Dressing
Chicken Liver Pâté, Onion Marmalade
Beetroot Cured Salmon, Smoked Trout, Pickled Apple, Dill & Horseradish Crème Fraiche
Grilled Goat’s Cheese, Tomato Chutney and Pesto Vinaigrette
Carpaccio of Beef with Horseradish and Parmesan (£3 extra)
Seared Scallops, Cauliflower Purée, Caper Butter (£3 extra)

Main Course

Brill with Dill and Pernod
Salmon and Sole Roulade
Loin of Pork, Wholegrain Mustard Mash, Red Wine Sauce
Partridge Breasts, Black Pudding Bubble and Squeak
Fillet of Beef, Watercress Purée, Red Wine and Mushrooms
Confit Duck Leg, Braised Red Cabbage, Orange Sauce
Beef Wellington with Madeira or Bearnaise Sauce (£5 extra)
(cooked rare/medium rare for 2 or more)
Carré of Lamb, Roasted Shallots, Garlic and Rosemary Jus (£5 extra)
Loin of Venison, Parsnip Purée, Blueberry Jus (£5 extra)
Roasted Vegetable Wellington, Madeira Sauce

All Served with a selection of fresh vegetable

Desserts

Selection of Homemade Puddings or Cheese and Biscuits

Coffee or Tea and Mints £3.00

     Two  Courses  £36

     Three Courses £40

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you.   Some dishes may contain raw egg or nuts.