DINNER MENU

    Bar opens at 6pm and our restaurant opens               from 7pm to 9pm 7 nights per week

Sample Dinner Menu

(Alternative choices available on the à la carte menu)

First Course

Broccoli and Stilton Soup
Double Baked Cheese Souffle
Wild Mushroom Mille Feuilles with Brandy, Spinach and Thyme
Chicken Liver Paté, Onion Marmalade
Smoked Duck, Venison, Peach and Pickled Fennel
Prawn and Mango Ceviche, Crispy Tortilla

Pan Seared Scallops on Butternut Squash  Puree, Lime and Chilli
Seared Carpaccio of Beef with Watercress and Parmesan

Main Course

Salmon, Dill, Leeks and White Wine
Seared Sea Bass, Spinach and Samphire
Lemon and Rosemary Chicken, Roasted Summer Vegetables
Pork Loin, Broad Beans, Peas and Spring Onions
Peppered Beef, Madeira, Tomatoes
Mushroom, Spinach and Thyme Pithivier, Spiced Curly Kale

Venison Loin, Beetroot Puree, Redcurrant and Juniper Jus (£5 extra)

All Served with a selection of fresh vegetable

Desserts

Selection of Homemade Puddings or Cheese and Biscuits

Coffee or Tea and Mints £3.00

     Two  Courses  WAS £33 NOW £30

     Three Courses WAS £40 NOW £36

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you.   Some dishes may contain raw egg or nuts.

Restaurants in Dorset

Get in Touch

If you would like to dine at Plumber Manor, or have any questions, please either complete the enquiry form or call us on 01258 472507.

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