SUNDAY LUNCH

SAMPLE SUNDAY LUNCH MENU

If you suffer from any food allergies please ask and we will be able to advise you on which dishes are suitable for you. Some dishes may contain nuts or raw egg

Two Courses £35 Three Courses £45

First Course

Vichyssoise Soup
Trio of Shellfish (Crab, Crevette & Brown Shrimp)
Heritage Tomato, Feta, Basil & Pinenut Salad
Chicken Liver Pate, Onion Marmalade
Crayfish Tail, Crab & Melon Cocktail, Marie Rose
Dorset Coppa, Smoked Duck, Rocket & Peach Salad
Maple Cured Salmon, Smoked Trout, Radish, Cucumber Ketchup
Wild Mushroom Filo Tart, Brandy, Spinach and Cream

Main Course

Salmon, Dill & Pernod
Plaice Fillet, Grapes & White Wine
Guinea Fowl Supreme, Smoked Bacon, Savoy and Thyme
Roast Loin of Pork, Apple & Sage Jus
Roast Leg of Lamb, Shrewsbury Sauce
Roast Sirloin of Beef (Served Medium Rare)
Chicken Supreme, Leeks, Red Wine Jus
Charred Hispi, Romesco, Coriander and Chilli

All served with a selection of fresh vegetables

Pudding

A Selection of Homemade Puddings
or
Cheese and Biscuits (£3 extra)

Coffee or Tea and Mints £3.00